Come enjoy an elegant evening of fine dining and live music outside with friends, all for a good cause – Food Rescue for Hunger Relief.
Chef Mike of Livia Italian Eatery has crafted a 5-course menu featuring produce grown with love by Marie’s community gardeners.
Savor the meal with fruits of the vine from Fox Valley Winery!
Each all-inclusive ticket helps Marie’s Pantry nourish nearly 11,000 neighbors in need.
Special thanks to Garden Manager Rob and the volunteers at Charity Blooms for planting extra veggies this season.
What a delicious way to celebrate the Community Garden’s 5th Anniversary together!
Check out the amazing Menu by Livia Italian Eatery.
Beer & Wine Selections by Fox Valley Winery are included!
Farm Fresh Deviled Eggs
From our very own Chickens!
Fresh Tomato and Mozzarella Basil Pesto Skewers
Wild Mushroom Toast
Garlic, Chili Peppers, Caramelized Onion, Fontina, Basil
Peas on Toast
Fresh Peas, Mint, Lemon, Mozzarella
Baby Kale Salad
Tuscan Kale, Radish, Sunflower Seeds, Bacon, Manchego Cheese, Lemon Basil Vinaigrette
Roasted Beet Salad
Spinach, Quinoa, Roasted Beets, Feta Cheese, Lemon Basil Vinaigrette
Arugula Pesto Pasta Salad
Cherry Tomatoes, Peppers, Red Onion, Chick Peas, Olives, Citrus, Cilantro, Mint Dressing
Garlic, White Wine, Lemon, Thyme, Grilled Farm Vegetables
Zucchini, Squash, Green Beans
Eggplant & Peppers
Buttered Fingerling Potatoes w. Parsley
Italian Lady Fingers, Espresso, Marscarpone, Cocoa
Strawberry Preserves, Mint
From the Garden
Cherry Tomatoes | Mushrooms | Garlic | Chili Peppers | Onion
Basil | Cilantro | Parsley | Mint | Thyme | Chives
Snap Peas | Kale (Lacinto) | Raddish | Sunflower Seeds
Beets | Fingerling Potatoes | Eggplant | Yellow Squash
Green Zucchini | Arugula | Red Onion
Red, Green, and Yellow Peppers
Strawberries (turn into preserves)